Had a great family meal at a nice izakaiya down at Susukino on the weekend. It was great atmosphere where the waiters were very vocal and great service. Their speciality is serving ikura (salmon roe) on a bowl of rice until you say stop, if you dont stop then they just pile it on. Great fun and very yummy if you like this kind of food, of course you can also order nice grilled or deep fried stuff but Hokkaido is renown for their fresh seafood saw raw is best.
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